The gastronomic restaurant welcomes you in a spacious dining room and friendly atmosphere. Thanks to our talented chef Christophe Corus, the Fer à Cheval counts among the top culinary destinations in the Alps. Each season,a new menu is created to feature a sophisticated, imaginative yet traditional cuisine, according to seasonal products and flavors.

Our lounge bar, opened from 10am to midnight, is the ideal location for a quick lunch, a snack, an afternoon tea, an aperitif or a digestive by the fireplace with friends.

The Alpage restaurant honors regional flavors in a typical Savoyard setting. We invite you to enjoy cheese fondue, raclette, a tartiflette and other specialties in a warm and authentic atmosphere.

At an altitude of 1560m, in its glorious mountain setting surrounded by sheer cliffs, cascading waterfalls, forest and pastures, an visit to the Chalet Alpage is a must.

We can organise an outing to include hikes that will let you discover the alpine flora and fauna followed by a deliciously hearty lunch.

The chalet is reached either by 4X4 or by a pleasant and not too strenuous walk ( approximately an hour )